Lemon Roasted Chicken in Turmeric Sauce 柠檬烤鸡

2人份
Ingredients 用料

2 pieces	Chicken Drumsticks 鸡腿
1	Lemon (juiced) 柠檬汁
3 tablespoon	Fish Sauce 鱼露
1 stick	Lemongrass (diced) 香茅
1 tablespoon	Turmeric Powder 黄姜粉
1 tablespoon	Honey 蜜糖
3 cloves	Garlic 蒜头
200ml	Coconut Milk 椰浆

Method 做法
1. Add the lemon juice, fish sauce, lemongrass, tumeric powder, honey, garlic and coconut milk in a big bowl and stir till honey dissolves. Put the chicken drumsticks into the bowl and mix well. Put the mixture into the fridge for 2 hours to marinate the chicken.
2. Preheat the over to 200 degrees Celsius. Grease the baking tray. Put chicken onto tray and bake for 25 minutes. Use left over sauce to glaze the chicken during halfway of cooking.
3. Simmer the remaining sauce to boil. Transfer the baked chicken into a serving dish, pour the remaining sauce onto the chicken. Serve.

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Steam Scallop in Thai Sauce 泰式蒸带子

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