Lemon Roasted Chicken in Turmeric Sauce 柠檬烤鸡

2人份
Ingredients 用料

2 pieces	Chicken Drumsticks 鸡腿
1	Lemon (juiced) 柠檬汁
3 tablespoon	Fish Sauce 鱼露
1 stick	Lemongrass (diced) 香茅
1 tablespoon	Turmeric Powder 黄姜粉
1 tablespoon	Honey 蜜糖
3 cloves	Garlic 蒜头
200ml	Coconut Milk 椰浆

Method 做法
1. Add the lemon juice, fish sauce, lemongrass, tumeric powder, honey, garlic and coconut milk in a big bowl and stir till honey dissolves. Put the chicken drumsticks into the bowl and mix well. Put the mixture into the fridge for 2 hours to marinate the chicken.
2. Preheat the over to 200 degrees Celsius. Grease the baking tray. Put chicken onto tray and bake for 25 minutes. Use left over sauce to glaze the chicken during halfway of cooking.
3. Simmer the remaining sauce to boil. Transfer the baked chicken into a serving dish, pour the remaining sauce onto the chicken. Serve.

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Korean ChapChae 韩式冬粉 잡채

4人份 Ingredients 用料 250g Korean Vermicelli 韩国冬粉 200g Pork Loin Meat 梅(猪)肉 1 Red Bell Pepper 红灯笼椒 10 Medium Size Fresh Shitake Mushroom 冬菇 1 Large Onion 洋葱 3 cloves Garlic 蒜蓉 4 tablespoon Soy Sauce 酱清 2 tablespoons Sugar 白糖 A little Pepper 胡椒粉 A pinch Sesame 芝麻 Method 做法 1. Cut meat into slices. Marinate meat with soysauce, sugar and a little pepper for 15 minutes. 2. Soak vermicelli in hot water for 15 minutes (till soft). Drain. 3. Heat oil in wok. Fry garlic and onion till brown. Fry meat till cooked. Add in mushroom and bell pepper till cook. Add in vermicelli and semame, stir well. Add pepper to taste.

Shrimps with Zucchini Pasta

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Pan-fried Prawns with Avocado Salad

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