Thai Green Curry Chicken 泰式青咖喱鸡

2人份
Ingredients 用料

370g	Chicken Thigh (chopped into cubes) 鸡腿肉
70g	Green Curry Paste 青咖喱糊
40ml	Fresh Coconut Milk 椰浆
6 stalks	Long Beans (cut to 1 inch long) 长豆
2 kaffir	Lime Leaves 疯柑叶
1 tablespoon	Fish Sauce 鱼露
1 tablespoon	Sugar 白糖
1	Large Chilli 红辣椒
180ml	Water 水
Optional
50g	Basil Leaves 紫苏叶

Method 做法
1. Season chicken meat with salt and pepper for 20 minutes.
2. Preheat oven to 200 degree Celcius. Bake chicken for 20 minutes.
3. Heat 1 tablespoon of oil in wok. Add green curry paste. Stir fry until an aroma develops then lower the heat.
4. Add coconut milk and water. Bring to boil.
5. Add long beans and kaffir lime leaves. Add fish sauce and sugar. Simmer until cooked.
6. Garnish chilli and fresh basil. Serve with Thai rice.

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