Hawaiian Pizza with Prata Dough 夏威夷披萨

3 人份Ingredients 用料

3 slices	Frozen Prata Dough 印度煎饼皮
5 slices	Ham (Sliced) 火腿
30g	Shredded Cheese 乳酪絲
3 tablespoons	Canned Tomato Paste 番茄酱
3	Button Mushrooms 蘑菇
1	Pineapple 凤梨

Method 做法
1. Cut ham into small slices. Wash and cut button mushrooms into slices. Cut pineapple into small cubes, soak in salt water for 3 minutes. Drain and set aside.
2. Depending on the brand of the tomata paste, add sugar to your liking if it is too sour.
3. Grease the baking tray.
4. Place the prata dough on the baking tray. Spread tomato paste on the dough. Place ham, button mushrooms and pineapple on the prata dough. Spread shredded cheese over the dough.
5. Preheat oven to 200 degree Celsius. Bake for 15 minutes of till cooked. Serve.

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Steam Scallop in Thai Sauce 泰式蒸带子

4人份 Ingredients 用料 12 pieces Scallops (with Shells) 带子 10 cloves Garlic (minced) 蒜蓉 120g Vermicelli 冬粉 2 tablespoons Sesame Oil 麻油 4 tablespoons Light Soya Sauce 酱清 2 tablespoons Thai Fish Sauce 泰式鱼露 4 tablespoons Thai Green Chilli Sauce 泰式酸辣酱 4 Limes 酸酐汁 (Optional) 1 stalk Chinese Parsley 芫荽 (Optional) 1 stalk Spring Onions 葱碎 Method 做法 1. Wash scallops and place on steam plate. 2. Soak vermicelli in boiling hot water for 5 minutes. Drain the water. Place vermicelli on top of the scallops. Add minced garlic on top. 3. Mix sesame oil, light soya sauce, Thai fish sauce, Thai green chilli sauce, and lime juice into a bowl. Drizzle over scallops. 4. For double boiling (steaming), boil water in a pot. Raise the bowl with a metal stand. Add the plate of scallops onto stand. Steam over high heat for 10 minutes. (Optional) Garnish with Chinese parsley and spring onions. Serve.

Honey Glazed Pork (Char Siew) - from basics 蜜汁叉烧

4人份 Ingredients 用料 250g Pork Fillet 五花肉 1 Large Onion 洋葱 5 slices Ginger 姜 4 cloves Garlic (minced) 蒜末 1 tablespoon Dark Soya Sauce 黑酱油 1 tablespoon Sesame Oil 麻油 2 tablespoons Honey 蜂蜜 2 tablespoons Sugar 白糖 2 tablespoons Oyster Sauce 蚝油 2 tablespoons Chinese Cooking Wine 绍兴酒 1 teaspoon Salt 盐 1 teaspoon Pepper 胡椒粉 Method 做法 1. Marinate pork with all the ingredients overnight. 2. Heat oven at 200 degrees Celsius. Bake for 15 minutes. Turn the meat, and glaze meat with remaining sauce. Bake for another 15 minutes. Serve. Time 时间 Preparation time: 15 mins Marinate time: Overnight Cooking time: 30 mins Complexity: simple

Pumpkin Muffin 南瓜松饼

6 pieces Ingredients 用料 Ingredients A 110g Self Raising Flour 自发面粉 1/2 teaspoon Salt 盐 75g Butter 牛油 35g Sugar 白糖 30g Brown Sugar 黄糖 1 Egg 鸡蛋 1 teaspoon Baking Powder 1 teaspoon Cinnamon Powder 1 tablespoon Cooking Oil 油 170g Pumpkin Puree 南瓜泥 Method 做法 To prepare Pumpkin Puree 1. Remove skin and core of pumpkin, cut into thin slices. 2. Place pumpkin slices in a steaming tray, steam over high heat for 15 minutes or until turn soft. 3. Mash steamed pumpkin to puree. To prepare Pumpkin Muffin 1. Beat butter, brown sugar and sugar till fluffy. Add cooking oil, egg and pumpkin puree, mix well. 2. Add self raising flour, cinnamon powder, baking powder, and stir well. 3. Preheat the oven to 200 degrees Celsius. 4. Fill muffin paper with mixture. Bake for 20 minutes. Serve warm.

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