Happy SG Cooking

3人份 Ingredients 用料 1 cup Self Raising Flour 自发面粉 140ml Coconut Milk 椰奶 1 Large Egg 鸡蛋 1/4 cup Sugar 糖 1/4 cup Water 水 1 tablespoon Desiccated Coconut 椰丝 2 tablespoons Cooking Oil 油 Method 做法 1. Mix sugar, egg, coconut milk and water in a mixing bowl. Add in self-raising flour, stir the mixture until smooth (no lumps). Add desiccated coconut last, mix well. 2. Heat some oil in wok. Reduce to medium heat. Put 2 spoonful of pancake mixture into wok. Flip over when the bottom layer hardens. 3. Serve with maple syrup, butter or fruits to your liking.

3人份 Ingredients 用料 150g Pasta 2 tablespoons Olive Oil 橄榄油 12 pieces Medium Prawns 中虾 4 cloves Garlic (sliced) 蒜片 2 tablespoon Fresh Lemon Juice 柠檬汁 1 Zucchini (cut into thin slices) 西葫芦 A dash Pepper A pinch Salt Method 做法 1. In a large pot of salted water, lightly boil the pasta for about 5 minutes. Drain the water, run over tap water. Set aside. 2.  Remove shells and veins from prawns, marinate with half teaspoon of salt for 15 minutes. 3. Heat wok with olive oil. Fry garlic until light brown. Fry prawns until they turned from gray to white / red, which indicates that they are almost cooked. Add zucchini and fry well. Add some water. Add lemon juice, salt and pepper. Mix well. 4. Add pasta and stir-fry lightly. Serve.

4人份 Ingredients 用料 12 pieces Medium Prawn 中虾 1 pack Chives 韭菜 6 cloves Garlic (minced) 蒜蓉 1 tablespoon  Oyster Sauce 耗油 A dash Pepper 胡椒粉 1/3 cup Water 水 Method 做法 1. Remove shells and veins from prawns, marinate with half teaspoon of salt for 15 minutes. Wash and cut chives into 5cm long. 2. Heat oil in wok. Fry garlic in medium heat till golden brown. Add prawns to fry. When the prawns turn from gray to white/red, they are almost cooked. Add chives to fry. When the chives shrinks, add water, bring to boil. Add oyster sauce and pepper. Stir fry well. Serve.

Prepare in advance 3人份 Ingredients 用料 1.5 cups Rice 米 Some Water 水 Methods (Cook rice the day before) 1. Cook rice using rice-cooker. Leave to cool, preferable place in fridge overnight. Ingredients 用料 3 Eggs 鸡蛋 1/2 can Luncheon Meat (diced) 午餐肉 1 pack Long Beans (diced) 长豆 Half Cucumber (diced) 黄瓜 6 pieces Mushroom (diced) 蘑菇 1 teaspoon Salt 盐 1 tablespoon Sesame Oil 麻油 1 tablespoon Light Soya Sauce 酱清 1 Onion (diced) 洋葱 A dash Pepper 胡椒粉 Methods 1. Separate egg yolks and whites. 2. In a large bowl, add rice, egg yolks and salt. Mix well until most grains of rice are coated with egg yolk.  3. Heat up oil in a wok. Fry onion until light brown. Add long beans, cucumber, mushrooms and luncheon meat. Fry well. 4. Turn to medium heat. Add rice mixture. Fry well. Add egg whites over fried rice. Add light soya sauce and pepper. Fry till fragrant. Serve.

4人份 Ingredients 用料 200g  Beef Slices (for stir-fry) 牛肉片 1 tablespoon Light Soya Sauce 酱清 1 tablespoon Sesame Oil 麻油 1 tablespoon Shaoxing Rice Wine 绍兴米酒 5 slices Ginger 姜片 1 teaspoon Cornstarch 淀粉 3 tablespoons Black Pepper Sauce 黑胡椒酱 1/4 teaspoon Sugar 白糖 1 Onion (chopped) 洋葱 1/2 Capsicorn 灯笼椒 Method 做法 1. Marinade sliced beef with light soya sauce, sesame oil, Shaoxing rice wine, ginger and cornstarch for 1 hour. 2. Heat up oil in wok. Fry onion till light brown. Fry capsicorn slightly. Add beef and fry. Add black pepper sauce and sugar to taste. Serve.

5 pieces Ingredients 用料 5 pieces Frozen Uncooked Prata Dough印度煎饼皮  2  Apples 苹果 1 tablespoon  Butter 牛油 1 teaspoon  Cinnamon Powder 桂皮粉 1 tablespoon Sugar 白糖 A pinch  Salt 盐 1  Egg 鸡蛋 Method 做法 1. Shave the apple-skin and decore the apple. Cut into small cubes. Soak in a bowl of salt water to prevent turning brown. Drain. Set aside. 2. In a heated pan, melt the butter. Add apple, cinnamon powder and sugar, mix well. 3. Glaze the baking tray. 4. Place the apple fillings on the pastry. Use a fork to press down the edges. Glaze the pastry with egg wash. 5. Preheat oven at 200 degrees Celsius. Bake the pastry for 15 minutes. Serve.

4人份 Ingredients 用料 2 pieces  Tau Kwa (hard Tofu) 豆干 300g  Chicken Minced Meat 鸡肉碎 3 tablespoons Light Soya Sauce 酱清 1 tablespoon Sesame Oil 麻油 1 tablespoon Hua Tiao Cooking Wine 花雕酒 1 tablespoon Beanpaste 豆瓣酱 A dash Pepper 胡椒粉 1 tablespoon Garlic (minced) 蒜蓉 1 packet Long Beans (chopped) 长豆 1 packet Mushrooms 蘑菇 Method 做法 1. Marinade minced chicken meat with light soya sauce, sesame oil, Hua Tiao Cooking Wine, sugar and pepper for 1 hour. 2. Cut the tau kwa into 1 slices (approximately 2cm x 2cm x 0.5cm). Soak briefly in salt water, drain and set aside. 3. In a heated wok, add alot of oil (enough to cover the tau kwa). Deep-fry the tau kwa until light brown. Remove from the wok, set aside. 4. Remove the oil from the wok, leaving behind 1 tablespoon of oil. Heat up. Fry garlic till light brown. Add chicken minced meat to fry. If the meat appears dry during frying, add sesame oil. 5. When the chicken is almost cooked, add long beans and mushroom...