Mince Meat Tofu 豆干肉碎

4人份
Ingredients 用料

2 pieces	Tau Kwa (hard Tofu) 豆干
300g	Chicken Minced Meat 鸡肉碎
3 tablespoons	Light Soya Sauce 酱清
1 tablespoon	Sesame Oil 麻油
1 tablespoon	Hua Tiao Cooking Wine 花雕酒
1 tablespoon	Beanpaste 豆瓣酱
A dash	Pepper 胡椒粉
1 tablespoon	Garlic (minced) 蒜蓉
1 packet	Long Beans (chopped) 长豆
1 packet	Mushrooms 蘑菇

Method 做法
1. Marinade minced chicken meat with light soya sauce, sesame oil, Hua Tiao Cooking Wine, sugar and pepper for 1 hour.

2. Cut the tau kwa into 1 slices (approximately 2cm x 2cm x 0.5cm). Soak briefly in salt water, drain and set aside.

3. In a heated wok, add alot of oil (enough to cover the tau kwa). Deep-fry the tau kwa until light brown. Remove from the wok, set aside.

4. Remove the oil from the wok, leaving behind 1 tablespoon of oil. Heat up. Fry garlic till light brown. Add chicken minced meat to fry. If the meat appears dry during frying, add sesame oil.

5. When the chicken is almost cooked, add long beans and mushroom to fry. Add 1/3 cup of water, cover the wok, turn down the heat to simmer for 5 minutes or until the long beans turn soft. Pour the minced meat onto the plate of deep-fried tau kwa. Serve

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Dry Chilli Squid (Sotong) 宫保苏东

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Potato, Cheese, Egg Waffle 马铃薯奶酪片

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