Black Pepper Beef Slices 黑椒牛柳

4人份
Ingredients 用料

200g	Beef Slices (for stir-fry) 牛肉片
1 tablespoon	Light Soya Sauce 酱清
1 tablespoon	Sesame Oil 麻油
1 tablespoon	Shaoxing Rice Wine 绍兴米酒
5 slices	Ginger 姜片
1 teaspoon	Cornstarch 淀粉
3 tablespoons	Black Pepper Sauce 黑胡椒酱
1/4 teaspoon	Sugar 白糖
1	Onion (chopped) 洋葱
1/2	Capsicorn 灯笼椒

Method 做法
1. Marinade sliced beef with light soya sauce, sesame oil, Shaoxing rice wine, ginger and cornstarch for 1 hour.

2. Heat up oil in wok. Fry onion till light brown. Fry capsicorn slightly. Add beef and fry. Add black pepper sauce and sugar to taste. Serve.

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Korean ChapChae 韩式冬粉 잡채

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