Black Pepper Beef Slices 黑椒牛柳

4人份
Ingredients 用料

200g	Beef Slices (for stir-fry) 牛肉片
1 tablespoon	Light Soya Sauce 酱清
1 tablespoon	Sesame Oil 麻油
1 tablespoon	Shaoxing Rice Wine 绍兴米酒
5 slices	Ginger 姜片
1 teaspoon	Cornstarch 淀粉
3 tablespoons	Black Pepper Sauce 黑胡椒酱
1/4 teaspoon	Sugar 白糖
1	Onion (chopped) 洋葱
1/2	Capsicorn 灯笼椒

Method 做法
1. Marinade sliced beef with light soya sauce, sesame oil, Shaoxing rice wine, ginger and cornstarch for 1 hour.

2. Heat up oil in wok. Fry onion till light brown. Fry capsicorn slightly. Add beef and fry. Add black pepper sauce and sugar to taste. Serve.

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Pumpkin Muffin 南瓜松饼

6 pieces Ingredients 用料 Ingredients A 110g Self Raising Flour 自发面粉 1/2 teaspoon Salt 盐 75g Butter 牛油 35g Sugar 白糖 30g Brown Sugar 黄糖 1 Egg 鸡蛋 1 teaspoon Baking Powder 1 teaspoon Cinnamon Powder 1 tablespoon Cooking Oil 油 170g Pumpkin Puree 南瓜泥 Method 做法 To prepare Pumpkin Puree 1. Remove skin and core of pumpkin, cut into thin slices. 2. Place pumpkin slices in a steaming tray, steam over high heat for 15 minutes or until turn soft. 3. Mash steamed pumpkin to puree. To prepare Pumpkin Muffin 1. Beat butter, brown sugar and sugar till fluffy. Add cooking oil, egg and pumpkin puree, mix well. 2. Add self raising flour, cinnamon powder, baking powder, and stir well. 3. Preheat the oven to 200 degrees Celsius. 4. Fill muffin paper with mixture. Bake for 20 minutes. Serve warm.

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