Stir Fry Chives with Prawns 韭菜虾仁

4人份
Ingredients 用料

12 pieces	Medium Prawn 中虾
1 pack	Chives 韭菜
6 cloves	Garlic (minced) 蒜蓉
1 tablespoon	Oyster Sauce 耗油
A dash	Pepper 胡椒粉
1/3 cup	Water 水

Method 做法
1. Remove shells and veins from prawns, marinate with half teaspoon of salt for 15 minutes. Wash and cut chives into 5cm long.
2. Heat oil in wok. Fry garlic in medium heat till golden brown. Add prawns to fry. When the prawns turn from gray to white/red, they are almost cooked. Add chives to fry. When the chives shrinks, add water, bring to boil. Add oyster sauce and pepper. Stir fry well. Serve.

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Potato, Cheese, Egg Waffle 马铃薯奶酪片

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Mee Siam Goreng 炒米暹米粉

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