Luncheon Meat Fried Rice 午餐肉炒饭

Prepare in advance

3人份
Ingredients 用料

1.5 cups	Rice 米
Some	Water 水

Methods (Cook rice the day before)
1. Cook rice using rice-cooker. Leave to cool, preferable place in fridge overnight.

Ingredients 用料

3	Eggs 鸡蛋
1/2 can	Luncheon Meat (diced) 午餐肉
1 pack	Long Beans (diced) 长豆
Half	Cucumber (diced) 黄瓜
6 pieces	Mushroom (diced) 蘑菇
1 teaspoon	Salt 盐
1 tablespoon	Sesame Oil 麻油
1 tablespoon	Light Soya Sauce 酱清
1	Onion (diced) 洋葱
A dash	Pepper 胡椒粉

Methods

1. Separate egg yolks and whites.

2. In a large bowl, add rice, egg yolks and salt. Mix well until most grains of rice are coated with egg yolk.

3. Heat up oil in a wok. Fry onion until light brown. Add long beans, cucumber, mushrooms and luncheon meat. Fry well.

4. Turn to medium heat. Add rice mixture. Fry well. Add egg whites over fried rice. Add light soya sauce and pepper. Fry till fragrant. Serve.

Comments

Steam Scallop in Thai Sauce 泰式蒸带子

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Tom Yum Goong

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