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Luncheon Meat Fried Rice 午餐肉炒饭



Prepare in advance

3人份
Ingredients 用料

1.5 cupsRice 米
SomeWater 水
    Methods (Cook rice the day before)
    1. Cook rice using rice-cooker. Leave to cool, preferable place in fridge overnight.

    Ingredients 用料
    3Eggs 鸡蛋
    1/2 canLuncheon Meat (diced) 午餐肉
    1 packLong Beans (diced) 长豆
    HalfCucumber (diced) 黄瓜
    6 piecesMushroom (diced) 蘑菇
    1 teaspoonSalt 盐
    1 tablespoonSesame Oil 麻油
    1 tablespoonLight Soya Sauce 酱清
    1Onion (diced) 洋葱
    A dashPepper 胡椒粉

    Methods
    1. Separate egg yolks and whites.
    2. In a large bowl, add rice, egg yolks and salt. Mix well until most grains of rice are coated with egg yolk. 
    3. Heat up oil in a wok. Fry onion until light brown. Add long beans, cucumber, mushrooms and luncheon meat. Fry well.
    4. Turn to medium heat. Add rice mixture. Fry well. Add egg whites over fried rice. Add light soya sauce and pepper. Fry till fragrant. Serve.

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