3人份
Ingredients 用料
150g | Pasta |
2 tablespoons | Olive Oil 橄榄油 |
12 pieces | Medium Prawns 中虾 |
4 cloves | Garlic (sliced) 蒜片 |
2 tablespoon | Fresh Lemon Juice 柠檬汁 |
1 | Zucchini (cut into thin slices) 西葫芦 |
A dash | Pepper |
A pinch | Salt |
Method 做法
1. In a large pot of salted water, lightly boil the pasta for about 5 minutes. Drain the water, run over tap water. Set aside.
2. Remove shells and veins from prawns, marinate with half teaspoon of salt for 15 minutes.
3. Heat wok with olive oil. Fry garlic until light brown. Fry prawns until they turned from gray to white / red, which indicates that they are almost cooked. Add zucchini and fry well. Add some water. Add lemon juice, salt and pepper. Mix well.
4. Add pasta and stir-fry lightly. Serve.
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