Braised Pork Belly with Steam Bun 扣肉包

8 pieces
Ingredients 用料

500g	Pork Belly 花腩
3	Star Anise 八角
1	Cinnamon 肉桂
2 tablespoons	Oil 油
1	Onion (diced) 洋葱
8 slices	Ginger 姜片
10 cloves	Garlic 蒜
1 tablespoon	Rock Sugar 冰糖
4 tablespoons	Dark Soy Sauce 黑酱油
1 tablespoon	Light Soy Sauce 酱清
1 tablespoon	Sesame Oil 麻油
1 1/2 cup	Water 水
8	Steam Buns (Ready Made) 馒头

Method 做法
1. Boil pork belly in hot water for 2 minutes, drain. This will get rid of the pork smell.
2. In a heated wok, add 2 tablespoons of cooking oil. Fry onion until light brown. Add ginger and garlic. Fry till light brown. Add star anise and cinnamon to fry.
3. Add pork belly to fry until slightly brown.
4. Transfer all ingredients to the ricecooker. Set it to rice-cooking mode, extend the time to 1 hour 50 minutes. Start. Turn the pork belly at about 1 hour mark.
5. Place the buns over steamer for 3 minutes.
6. Slice the steam bun into half (with the ends in tact). Place pork belly into the bun. You may like to add some lettuce or cucumber. Serve.

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Potato, Cheese, Egg Waffle 马铃薯奶酪片

4 pieces Ingredients 用料 1/2 cup Parmesan or Mozzarella Cheese 奶酪 1 Potato 马铃薯 3 Large Eggs 鸡蛋 A pinch Salt 盐 2 tablespoons Cooking Oil 油 Method 做法 1. De-skin the potato, grate into fine stripes. Beat the eggs into the bowl of potatos. Add cheese, salt and mix well. 2. Pre-heat the waffle maker. Glaze the hot plate with cooking oil. 3. Place the mixture into the waffle maker. Press the mixture until crispy brown. Serve. Note: You will need a waffle maker.

Taiwanese Pork Floss Egg Pancake 台湾肉松蛋饼

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Mee Siam Goreng 炒米暹米粉

3人份 Ingredients 用料 1 packet Vermicelli 米粉 3 Fishcake (sliced) 鱼饼 12 pieces Prawns (de-shelled) 无壳虾 4 pieces Dried Tofu (cut into small cubes) 豆蒲 1 Onion (chopped) 洋葱 6 cloves Garlic (diced) 蒜蓉 2 tablespoons Light Soya Sauce 酱清 1 packet Prima Taste Mee Siam Goreng Paste Methods 1. Soak vermicelli in hot water for 15 minutes, until soft. Drain and set aside 2. Heat oil in frying wok. Fry on onion until light brown. Add garlic and fry until light brown. 3. Add prawns, fishcake, dried tofu and fry until cooked. Add some water (about 1/3 cup) if it is too dry. 4. Add vermicelli to fry. Add Prima Taste Mee Siam Goreng Paste, light soya sauce and fry until fragrant. Serve.

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