Japanese Pork Belly Stew using Rice Cooker 日式电锅卤三层肉

4人份
Ingredients 用料

400g	Pork Belly 三层肉
3	Eggs 鸡蛋
1 stalk	Leek
3 slices	Ginger 姜
4 tablespoons	Light Soya Sauce 酱清
1 tablespoon	Mirin Sauce
3 tablespoon	Rock Sugar 冰糖
2 tablespoons	Light Soy Sauce 酱清
500ml	Water 水

Method 做法
1. Cut pork belly into large cubes. Pan fry until brown on all sides.
2. Place pork belly on the sides of rice cooker.
3. Add ginger, leek, 300ml water. Cover and switch on rice cooker. Cook for 60 minutes.
Note: If the rice cooker has various cooking mode, use "stew".

4. Boil eggs separately in a pot of water for 10 minutes. Peel off shells of hard-boiled eggs.
5. Add hard-boiled eggs, light soya sauce, mirin sauce, rock sugar, 200ml water into rice cooker. Mix well. Cover and switch on rice cooker. Cook for 120 minutes. Serve with rice.

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