Squid stuffed with Rice (Ricecooker) 鱿鱼酿饭

3人份
Ingredients 用料

6 pieces	Medium Squids 鱿鱼
3 stalks	Cai Xin (or leafy vegetables) 菜心
1 tablespoon	Canned Pork 罐头肉丁
1 1/2 cups	Japanese or Short-Grain Rice 日本或珍珠米
2 cups	Chicken Stock 上汤/鸡汤

Method 做法
1. Wash and drain the vegetables. Chop into fine pieces
2. Chop the canned pork into fine pieces. (You may replace this with bacon or ham).
3. Wash the rice, and drain off the water. Mix rice with vegetables and pork.
4. Clean squids by keeping only the body ring portion. Wash thoroughly.
5. Stuff squids with rice mixture. Using a toothpick, stitch the end of the squid to prevent the rice from overflowing.
6. Place squids into ricecooker. Pour chicken stock into ricecooker. Set the ricecooker to cook (rice mode). Serve.

Comments

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Mee Siam Goreng 炒米暹米粉

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