Chicken and Mushroom Rice (Ricecooker) 电锅蘑菇鸡饭

3人份
Ingredients 用料

200g pieces	Chicken Breast Meat
6 pieces	Shitake Mushrooms 香菇
50g	Shimeji Mushroom 真姬菇
1	Carrot 红萝卜
4 pieces	Dried Tofu 豆卜
4 tablespoons	Light Soya Sauce 酱清
2 tablespoons	Mirin 味醂
1.5 cups	Japanese Rice 日本米
Some	Water 清水

Method 做法
1. Wash and cut chicken breast meat. Set aside.
2. Soak Shitake Mushrooms in hot water for 5 minutes. Remove the core and slice the mushrooms. Add into chicken breast meat pot.
3. Wash shimeji mushrooms and add into pot.
4. De-skin carrot, slice into 1 inch long. Add into pot.

5. Cut dried tofu into small cubes. Add into pot.

6. Add light soya sauce and mirin into pot. Mix well. Cover pot and leave the ingredients in the fridge overnight to marinate.

7. The next day, wash the rice, add water. Put marinated ingredients over rice. Set the ricecooker to the rice-cooking mode. Start.

8. When the rice is cooked, mix well. Serve.

Comments

Chinese Egg Noodles 炒面

4人份 Ingredients 用料 8 slices Mongkok 大白菜 1 packet Japanese Mushroom 小蘑菇 1 Carrot 红萝卜 4 Eggs 鸡蛋 8 slices Fishball or Fishcake 鱼圆或鱼饼 14 Prawns (de-shell) 虾（去壳) 1 pack Thin Egg Noodle 幼面 5 cloves Garlic (minced) 蒜蓉 6 tablespoons Oil 油 6 tablespoons Sesame Oil 麻油 2 tablespoons Oyster Sauce 耗油 1/2 cup Water 清水 A pinch Pepper 胡椒粉 Method 做法 1. Wash and cut Mongkok into slices. Wash and de-skin carrot, cut into slices. Cut away roots of mushroom, soak for 5 minutes. Drain mushroom. 2. De-shell and clean prawns. Cut fishball or fishcake into small cubes. 3. Beat eggs into a bowl. 4. Boil water. Put noodles into hot water, boil for a minute. Drain noodles. Run noodles over room temperature water and mix well. Drain water. This process gives the noodle a chewy texture. 5. Heat up 2 tablespoons of oil and 2 tablespoons of sesame oil in flat frying pan. 6. Put 1 person's share of noodles into oil. Fry till semi-crispy. Put egg over noodles. Fry on both sides (like an...

Korean ChapChae 韩式冬粉 잡채

4人份 Ingredients 用料 250g Korean Vermicelli 韩国冬粉 200g Pork Loin Meat 梅(猪)肉 1 Red Bell Pepper 红灯笼椒 10 Medium Size Fresh Shitake Mushroom 冬菇 1 Large Onion 洋葱 3 cloves Garlic 蒜蓉 4 tablespoon Soy Sauce 酱清 2 tablespoons Sugar 白糖 A little Pepper 胡椒粉 A pinch Sesame 芝麻 Method 做法 1. Cut meat into slices. Marinate meat with soysauce, sugar and a little pepper for 15 minutes. 2. Soak vermicelli in hot water for 15 minutes (till soft). Drain. 3. Heat oil in wok. Fry garlic and onion till brown. Fry meat till cooked. Add in mushroom and bell pepper till cook. Add in vermicelli and semame, stir well. Add pepper to taste.

Celery with Prawn 西芹虾仁

4人份 Ingredients 用料 120g Celery (remove old veins, cut into slices) 西芹 12 Medium Prawns 中虾 1 tablespoon Salt 盐 1 tablespoon Sesame Oil 麻油 2 tablespoon Sugar 白糖 Method 做法 1. Remove shells and veins from prawns, marinate with half tablespoon of salt for 15 minutes. 2. Blanch prawns in hot water. Remove and drain. 3. Blanch celery in hot water. Remove and drain. 4. Mix celery and prawns with seasoning. Keep into refrigerator before serving.

Happy SG Cooking

Search This Blog