Gyoza Bento 日式饺子饭盒

3人份
Ingredients 用料

250g	Minced Pork 猪肉碎
1	Egg 鸡蛋
1 tablespoon	Sesame Oil 麻油
3 tablespoons	Light Soya Sauce 酱清
A dash	Pepper 胡椒粉
1 tablespoon	Sugar 白糖
3 stalks	Chives 韭菜
4	Water Chestnuts 马蹄
1 pack	Japanese Gyoza Skin 日式水饺皮

Method 做法
Preparation the night before:
1. Wash and clean chives. Chop into bits. Chop water chestnuts.
2. Mix minced pork, egg, chives and water chestnut. Marinate with soya sauce, sesame oil, sugar and pepper overnight.

In the morning:
3. Place a teaspoon of meat mixture into the centre of gyoza skin. Moist the tip of the skin with water and wrap the gyoza.
4. In a heated pan, heat up the oil. Turn down the heat. Place the gyozas in the pan, do not let the gyoza touch one another. Check the base of the gyoza. When they turn light brown, pour one third of a cup of boiling water into the pan and cover the pan. Continue to cook in mid-heat for 3 minutes.
5. Pack into Bento box. (Tip: set timer in ricecooker overnight for rice to be ready in the morning)

Comments

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Ricecooker Soy-Sauce Chicken 电饭锅酱油鸡

2人份 Ingredients 用料 4 pieces Chicken Drumsticks 雞腿 2 tablespoons Light Soya Sauce 酱清 1/3 tablespoon Dark Soya Sauce 黑酱油 2 tablespoons Oyster Sauce 耗油 1/2 tablespoon Sugar 糖 8 slices Ginger (slices) 姜片 10 stalks Spring Onions (cut into inch long) 葱 Method 做法 1. Wash chicken drumsticks. Blanch over hot water. Drain water. 2. Marinate chicken drumsticks with ginger, spring onions, light soya sauce, dark soya sauce, oyster sauce, sugar for 30 minutes 3. Put into ricecooker. Set to rice cooking mode. Cook. Serve with rice.

Happy SG Cooking

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