Pumpkin Fritters 金瓜饼

4人份
Ingredients 用料

180g	Self-raising flour 自发面粉
150g	Pumpkin (shredded) 金瓜（刨丝）
280ml	Water 水
1	Egg 鸡蛋
120g	Whitebaits or Silver Fish 银鱼
2 large	Onion (diced) 洋葱
2 stalks	Spring Onion (chopped) 青葱
1 bunch	Chinese parsley 芫荽
1/4 teaspoon	Tumeric Powder 黄姜粉
1 teaspoon	Salt 盐
Some	Pepper 胡椒粉
Some	Oil (for deep frying) 油

Method 做法
1. Mix well self-raising flour, pumpkin shreds and water in a big bowl. Then add egg and silver fish, mix well.
2. Add diced onions, spring onions, chinese parsley and tumeric powder. Mix well. Add salt and pepper.
3. Heat up wok of oil. Place 1 tablespoon of pumpkin batter into wok and deep-fry till fritters turn golden brown. Serve.

Comments

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