Pan Fried Chicken in Orange Sauce 橙汁鸡

4人份
Ingredients 用料

1/2	Chicken (chopped into big pieces) 鸡块
3 tablespoons	Light Soya Sauce 酱清
1 tablespoon	Sesame Oil 麻油
1 cup (approximately 3 to 5 oranges)	Freshly Squashed Orange Juice 鲜榨橙汁
1	Orange peel (sliced) 橙皮
1 tablespoon	Honey 蜂蜜
A little	Pepper

Method 做法
1. Wash and drain chicken. Season chicken with light soya sauce, sesame oil and pepper for 30 minutes.
2. Slice orange skin, try to avoid the white part as it may be bitter.
3. Heat wok with 2 tablespoons of cooking oil. Pan fry chicken till 50% cooked. Pour orange peels, orange juice and honey into pan. Simmer for 10 to 15 minutes or until chicken is cooked. Serve.

Comments

Steam Scallop in Thai Sauce 泰式蒸带子

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Ricecooker Soy-Sauce Chicken 电饭锅酱油鸡

2人份 Ingredients 用料 4 pieces Chicken Drumsticks 雞腿 2 tablespoons Light Soya Sauce 酱清 1/3 tablespoon Dark Soya Sauce 黑酱油 2 tablespoons Oyster Sauce 耗油 1/2 tablespoon Sugar 糖 8 slices Ginger (slices) 姜片 10 stalks Spring Onions (cut into inch long) 葱 Method 做法 1. Wash chicken drumsticks. Blanch over hot water. Drain water. 2. Marinate chicken drumsticks with ginger, spring onions, light soya sauce, dark soya sauce, oyster sauce, sugar for 30 minutes 3. Put into ricecooker. Set to rice cooking mode. Cook. Serve with rice.

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