Apple Sauce Pork Chop 苹果汁猪排

4人份
Ingredients 用料

250g	Lean Pork Meat cut into fillet 前腿瘦肉切片
3 tablespoon	Light Soya Sauce 酱清
1 tablespoon	Sesame Oil 麻油
1 tablespoon	Sugar 糖
1 teaspoon	Corn Flour 钛白粉
A little	Pepper 胡椒粉
1	Egg 鸡蛋
2 tablespoon	Plain Flour 面粉

Sauce

1	Apple (deskinned, cut into cubes) 苹果
1 tablespoon	Tomato Sauce 番茄酱
1/2 cup	Water 清水
1 tablespoon	Lemon or Lime Juice 柠檬汁/酸酐汁
1 teaspoon	Sugar 糖
1 teaspoon	Corn Flour

Method 做法
1. Use the back of the knife to chop the sliced meat. Mix light soya sauce, sesame oil, sugar, pepper and corn flour. Marinate for 30 minutes.
2. Heat some oil in wok.
3. Dip pork chop in beaten egg and coat with flour. When the wok is hot, use medium heat to pan fry the meat. Poke a fork into the meat to check if it is well cooked. If the fork can puncture into the meat easily, the meat is cooked.
4. Drain the oil.
5. In a clean wok, add a tablespoon of oil. Pan fry apple, tomato sauce, water, lemon juice and sugar. Mix corn flour with a little water. When the frying pan mixture is simmering, add corn flour mixture to thicken the gravy. Pour sauce over pork chops and serve.

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Korean ChapChae 韩式冬粉 잡채

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