8 pieces Ingredients 用料 500g Pork Belly 花腩 3 Star Anise 八角 1 Cinnamon 肉桂 2 tablespoons Oil 油 1 Onion (diced) 洋葱 8 slices Ginger 姜片 10 cloves Garlic 蒜 1 tablespoon Rock Sugar 冰糖 4 tablespoons Dark Soy Sauce 黑酱油 1 tablespoon Light Soy Sauce 酱清 1 tablespoon Sesame Oil 麻油 1 1/2 cup Water 水 8 Steam Buns (Ready Made) 馒头 Method 做法 1. Boil pork belly in hot water for 2 minutes, drain. This will get rid of the pork smell. 2. In a heated wok, add 2 tablespoons of cooking oil. Fry onion until light brown. Add ginger and garlic. Fry till light brown. Add star anise and cinnamon to fry. 3. Add pork belly to fry until slightly brown. 4. Transfer all ingredients to the ricecooker. Set it to rice-cooking mode, extend the time to 1 hour 50 minutes. Start. Turn the pork belly at about 1 hour mark. 5. Place the buns over steamer for 3 minutes. 6. Slice the steam bun into half (with the ends in tact). Place pork belly into the bun. You may like to add some lettuce or cucumber.