Stir Fried Clams with Luffa 蛤蜊炒丝瓜

4人份
Ingredients 用料

500g	Clams 蛤蜊
1	Luffa 丝瓜
10 slices	Ginger 姜片或姜丝
2 tablespoons	Seafood Soya Sauce 海鲜酱油
1 tablespoon	Sesame Oil 麻油
1 tablespoon	Chinese Hua Diao Wine 花雕酒
A dash	Pepper 胡椒粉
1/3 cup	Water 水

Method 做法
1. Soak clams in salt water (1 teaspoon of salt) for 10 minutes. Drain, set aside
2. De-skin luffa, cut into bitesize cubes.
3. Heat oil in wok. Fry ginger until fragrant. Add luffa and clams, stir fry. When the luffa starts to turn soft, add water, bring to boil. Add soya sauce, sesame oil, Chinese Hua Diao wine and pepper. Stir fry well. Serve.

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