Happy SG Cooking

  3人份 Ingredients 用料 500g Baby back Pork Ribs 小排骨 Ingredients for Dry Rub 干腌料 1 teaspoon Sea Salt 海盐 1 teaspoon Freshly Grounded Black Pepper 黑胡椒粉 1/4 teaspoon White Pepper 白胡椒粉 1 tablespoon Chilli Powder 辣椒粉 1 teaspoon Ground Thyme 百里香粉 1 teaspoon Smoked Paprika 1 teaspoon Ground Ginger Powder 生姜粉 Method for Dry Rub  干腌 做法 1. In a small bowl, mix all the dry rub ingredients well. 2. Remove the membrane on the underside of the ribs. 3. Season the ribs with the dry rub mixture on both sides. Set aside for at least 30 minutes. Ingredients for Sauce 酱料 1/4 cup  Chinese Rice Wine 米酒 1/4 cup Mirin 3 tablespoons Light Soya Sauce 酱油 1 tablespoon Apple Cider Vinegar 苹果醋 2 tablespoons Honey 蜂蜜 5 slices Ginger (chopped) 姜片 3 cloves Garlic (chopped) 蒜蓉 Method 做法 1. In a pot, mix all the sauce ingredients. Bring to boil. Simmer for 5 minutes for sauce to thicken slightly. 2. Preheat oven to 200 degrees Celsius. 3. Glaze ribs with sauce. Grill in oven for 10 minutes.  4. Turn the ribs and glaze wit

  3人份 Ingredients (Soup Base) 汤头用料 16 Prawns 虾 5 slices Ginger 姜片 2 litres Water 水 Method to prepare soup base  汤头 做法 1. De-shell the prawns. Wash the shells.  2. De-vein the prawns. Add 1 teaspoon of salt to the prawns and mix well. Set aside (in the refrigerator) 3. Bring the water to boil in a pot. Add prawn shells and ginger to boil. Simmer for 1 hour.  4. Drain the soup, discard the shells. Set aside the soup base.   Ingredients 用料 6 stalks Lemongrass 香茅 2 stalks Kaffir Lime Leaves 青柠叶 2 pieces Galangal 高良姜 5 tablespoons Lime Juice 柠檬汁 2  Green Chillis 青辣椒 3 tablespoons Thai Tom Yum Goong Paste (Holly Farm Brand) 1 bowl Straw Mushrooms Method 做法 1. In the soup base, bring to boil with lemongrass, kaffir lime leaves galangal and green chillis. Simmer for 15 minutes. 2. Add straw mushrooms and prawns into the pot. Bring to boil. Add lime juice and Thai Tom Yum Goong Paste. Stir well. Serve. 

   1人份 Ingredients 用料 1 Avocado 鳄梨 1 bunch Salad Greens 萨拉  8 Prawns (De-shell) 虾 2 tablespoons Olive Oil 橄榄油  1 tablespoon Chilli Powder 辣椒粉 2 teaspoons Lemon Juice (freshly squeezed) 柠檬汁  1/2 teaspoon Salt 盐  A dash Black Pepper  A dash Thyme 百里香粉 2 tablespoons Olive Oil 橄榄油  Method to Prepare Salad 萨拉做法 1. De-shell and clean the prawns. Add salt to prawns and mix well. Set aside for 15 minutes. 2. In a pan, add some olive oil and heat up. Fry prawns until they turned reddish on both sides. Add chilli powder, thyme, and black pepper. Stir well. Add lemon juice last. 3. Wash and drain salad. 4. Remove avocado shell and seed. Cut into slices. Place on salad. Place prawns on salad. Add remaining olive oil and lemon juice.  Optional: If you have salad dressing, add some for better taste.

   6 pieces Ingredients 用料 125g Plain Flour 面粉 50g Sugar 糖 60g Butter (Melted) 牛油 200ml Coconut Milk 椰奶 1 tablespoon Yogurt 酸奶 1 teaspoon Pandan Essence 斑斓精 1 Large Egg 鸡蛋 2 teaspoons Baking Powder 发粉 A pinch Salt 盐 Some Cooking Oil 油 Method 做法 1. Separate egg yolk and egg white into 2 mixing bowl. 2. Beat the egg white until semi-fluffy. Add sugar. Continue to beat until the egg white are foamy. 3. In the egg yolk bowl. add coconut milk, melted butter, pandan essence and yogurt. Mix well. Sift plain flour and baking powder into the bowl. Mix well until no lumps. Add mixture into beaten egg white mixing bowl. Stir in a single direction till the mixture are well blended. 4. Heat up the waffle maker. Glaze waffle maker with cooking oil. Pour mixture, close the lid and cook for 4 minutes (or until brown depending on the waffle maker). Serve with butter or syrup. Note:  You will need a waffle maker.

  3人份 Ingredients 用料 4 pieces Crayfish 虾婆 1 Tomato (sliced) 番茄 1 Egg 鸡蛋 6 cloves Garlic (minced) 蒜蓉 1/2  Onion (chopped) 洋葱 6 slices Ginger 姜片 2 tablespoon Tomato Sauce 番茄酱 1 tablespoon Chilli Sauce 辣椒酱 150ml Water 水 2 tablespoons Light Soya Sauce 酱清 1 tablespoon Chinese Cooking Wine (Huatiao) 花雕酒 Method 做法 1. Scrub the shells of crayfish clean. Chop into halves. Lightly salt the crayfish and set aside. 2. Heat oil in wok. Fry onion and ginger till fragrant. Add garlic to fry till golden brown.  3. Add crayfish to fry. When the crayfish turn from gray to white/red, they are almost cooked. Add water, tomato, tomato sauce, chilli sauce, light soya sauce. Stir well. Cover with lid to simmer for a minute. Add Chinese Cooking Wine, stir well. Add egg last and serve.