3人份 Ingredients 用料 500g Baby back Pork Ribs 小排骨 Ingredients for Dry Rub 干腌料 1 teaspoon Sea Salt 海盐 1 teaspoon Freshly Grounded Black Pepper 黑胡椒粉 1/4 teaspoon White Pepper 白胡椒粉 1 tablespoon Chilli Powder 辣椒粉 1 teaspoon Ground Thyme 百里香粉 1 teaspoon Smoked Paprika 1 teaspoon Ground Ginger Powder 生姜粉 Method for Dry Rub 干腌 做法 1. In a small bowl, mix all the dry rub ingredients well. 2. Remove the membrane on the underside of the ribs. 3. Season the ribs with the dry rub mixture on both sides. Set aside for at least 30 minutes. Ingredients for Sauce 酱料 1/4 cup Chinese Rice Wine 米酒 1/4 cup Mirin 3 tablespoons Light Soya Sauce 酱油 1 tablespoon Apple Cider Vinegar 苹果醋 2 tablespoons Honey 蜂蜜 5 slices Ginger (chopped) 姜片 3 cloves Garlic (chopped) 蒜蓉 Method 做法 1. In a pot, mix all the sauce ingredients. Bring to boil. Simmer for 5 minutes for sauce to thicken slightly. 2. Preheat oven to 200 degrees Celsius. 3. Glaze ribs with sauce. Grill in oven for 10 minutes. 4. Turn the ribs and glaze wit