Chilli Crayfish 辣椒虾婆

3人份
Ingredients 用料

4 pieces	Crayfish 虾婆
1	Tomato (sliced) 番茄
1	Egg 鸡蛋
6 cloves	Garlic (minced) 蒜蓉
1/2	Onion (chopped) 洋葱
6 slices	Ginger 姜片
2 tablespoon	Tomato Sauce 番茄酱
1 tablespoon	Chilli Sauce 辣椒酱
150ml	Water 水
2 tablespoons	Light Soya Sauce 酱清
1 tablespoon	Chinese Cooking Wine (Huatiao) 花雕酒

Method 做法
1. Scrub the shells of crayfish clean. Chop into halves. Lightly salt the crayfish and set aside.
2. Heat oil in wok. Fry onion and ginger till fragrant. Add garlic to fry till golden brown.

3. Add crayfish to fry. When the crayfish turn from gray to white/red, they are almost cooked. Add water, tomato, tomato sauce, chilli sauce, light soya sauce. Stir well. Cover with lid to simmer for a minute. Add Chinese Cooking Wine, stir well. Add egg last and serve.

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Steam Scallop in Thai Sauce 泰式蒸带子

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4人份 Ingredients 用料 250g Pork Fillet 五花肉 1 Large Onion 洋葱 5 slices Ginger 姜 4 cloves Garlic (minced) 蒜末 1 tablespoon Dark Soya Sauce 黑酱油 1 tablespoon Sesame Oil 麻油 2 tablespoons Honey 蜂蜜 2 tablespoons Sugar 白糖 2 tablespoons Oyster Sauce 蚝油 2 tablespoons Chinese Cooking Wine 绍兴酒 1 teaspoon Salt 盐 1 teaspoon Pepper 胡椒粉 Method 做法 1. Marinate pork with all the ingredients overnight. 2. Heat oven at 200 degrees Celsius. Bake for 15 minutes. Turn the meat, and glaze meat with remaining sauce. Bake for another 15 minutes. Serve. Time 时间 Preparation time: 15 mins Marinate time: Overnight Cooking time: 30 mins Complexity: simple

Tom Yum Goong

3人份 Ingredients (Soup Base) 汤头用料 16 Prawns 虾 5 slices Ginger 姜片 2 litres Water 水 Method to prepare soup base 汤头做法 1. De-shell the prawns. Wash the shells. 2. De-vein the prawns. Add 1 teaspoon of salt to the prawns and mix well. Set aside (in the refrigerator) 3. Bring the water to boil in a pot. Add prawn shells and ginger to boil. Simmer for 1 hour. 4. Drain the soup, discard the shells. Set aside the soup base. Ingredients 用料 6 stalks Lemongrass 香茅 2 stalks Kaffir Lime Leaves 青柠叶 2 pieces Galangal 高良姜 5 tablespoons Lime Juice 柠檬汁 2 Green Chillis 青辣椒 3 tablespoons Thai Tom Yum Goong Paste (Holly Farm Brand) 1 bowl Straw Mushrooms Method 做法 1. In the soup base, bring to boil with lemongrass, kaffir lime leaves galangal and green chillis. Simmer for 15 minutes. 2. Add straw mushrooms and prawns into the pot. Bring to boil. Add lime juice and Thai Tom Yum Goong Paste. Stir well. Serve.

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