Chilli Crayfish 辣椒虾婆

3人份
Ingredients 用料

4 pieces	Crayfish 虾婆
1	Tomato (sliced) 番茄
1	Egg 鸡蛋
6 cloves	Garlic (minced) 蒜蓉
1/2	Onion (chopped) 洋葱
6 slices	Ginger 姜片
2 tablespoon	Tomato Sauce 番茄酱
1 tablespoon	Chilli Sauce 辣椒酱
150ml	Water 水
2 tablespoons	Light Soya Sauce 酱清
1 tablespoon	Chinese Cooking Wine (Huatiao) 花雕酒

Method 做法
1. Scrub the shells of crayfish clean. Chop into halves. Lightly salt the crayfish and set aside.
2. Heat oil in wok. Fry onion and ginger till fragrant. Add garlic to fry till golden brown.

3. Add crayfish to fry. When the crayfish turn from gray to white/red, they are almost cooked. Add water, tomato, tomato sauce, chilli sauce, light soya sauce. Stir well. Cover with lid to simmer for a minute. Add Chinese Cooking Wine, stir well. Add egg last and serve.

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