Grill Ribs 香烤排骨

3人份

Ingredients 用料

500g	Baby back Pork Ribs 小排骨

Ingredients for Dry Rub 干腌料

1 teaspoon	Sea Salt 海盐
1 teaspoon	Freshly Grounded Black Pepper 黑胡椒粉
1/4 teaspoon	White Pepper 白胡椒粉
1 tablespoon	Chilli Powder 辣椒粉
1 teaspoon	Ground Thyme 百里香粉
1 teaspoon	Smoked Paprika
1 teaspoon	Ground Ginger Powder 生姜粉

Method for Dry Rub 干腌做法

1. In a small bowl, mix all the dry rub ingredients well.

2. Remove the membrane on the underside of the ribs.

3. Season the ribs with the dry rub mixture on both sides. Set aside for at least 30 minutes.

Ingredients for Sauce 酱料

1/4 cup	Chinese Rice Wine 米酒
1/4 cup	Mirin
3 tablespoons	Light Soya Sauce 酱油
1 tablespoon	Apple Cider Vinegar 苹果醋
2 tablespoons	Honey 蜂蜜
5 slices	Ginger (chopped) 姜片
3 cloves	Garlic (chopped) 蒜蓉

Method 做法
1. In a pot, mix all the sauce ingredients. Bring to boil. Simmer for 5 minutes for sauce to thicken slightly.

2. Preheat oven to 200 degrees Celsius.

3. Glaze ribs with sauce. Grill in oven for 10 minutes.

4. Turn the ribs and glaze with sauce. Grill for 10 minutes.

5. Repeat this for an hour or until ribs turned soft and outer skill a little charred.

6. Boil the remaining sauce. Serve the ribs on a plate and drizzle sauce over ribs.

Comments

Korean ChapChae 韩式冬粉 잡채

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Shrimps with Zucchini Pasta

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Pan-fried Prawns with Avocado Salad

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