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Tom Yum Goong

 




3人份
Ingredients (Soup Base) 汤头用料

16Prawns 虾
5 slicesGinger 姜片
2 litresWater 水

Method to prepare soup base 汤头做法
1. De-shell the prawns. Wash the shells. 
2. De-vein the prawns. Add 1 teaspoon of salt to the prawns and mix well. Set aside (in the refrigerator)
3. Bring the water to boil in a pot. Add prawn shells and ginger to boil. Simmer for 1 hour. 
4. Drain the soup, discard the shells. Set aside the soup base.  


Ingredients 用料

6 stalksLemongrass 香茅
2 stalksKaffir Lime Leaves 青柠叶
2 piecesGalangal 高良姜
5 tablespoonsLime Juice 柠檬汁
2 Green Chillis 青辣椒
3 tablespoonsThai Tom Yum Goong Paste (Holly Farm Brand)
1 bowlStraw Mushrooms


Method 做法
1. In the soup base, bring to boil with lemongrass, kaffir lime leaves galangal and green chillis. Simmer for 15 minutes.
2. Add straw mushrooms and prawns into the pot. Bring to boil. Add lime juice and Thai Tom Yum Goong Paste. Stir well. Serve. 


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