Apple Cupcake 苹果杯子蛋糕

6 pieces
Ingredients 用料

Ingredients for Apple Filling 苹果馅

7g	Caster Sugar 细砂糖
8g	Butter 牛油
60g (about 3/4 of a small apple)	Apple (de-skinned, de-cored and cut into cubes) 苹果块
1 tablespoon	Lemon (juiced) 柠檬汁

Ingredients for Cupcake

40g	Caster Sugar 细砂糖
25g	Butter 牛油
20g	Yogurt 乳酪
1	Egg 鸡蛋
70g	Cake Flour 低筋面粉 (or 60g plain flour 面粉 and 10g of corn flour 玉米粉)
1/3 teaspoon	Baking Powder 泡打粉
20ml	Milk 鲜奶
1/3 teaspoon	Salt 盐

Method 做法
1. To make apple filling, put caster sugar, butter, and apple into a small pot. Cook over low heat until apple softens. Add lemon juice. Put aside.
2. Beat butter, caster sugar and salt in a mixing bowl until mixture turns creamy. Add yogurt and egg, mix well.
3. Sift in cake flour and baking powder. Mix well. Add milk and apple filling. Mix well.
4. Preheat the oven to 175 degrees Celsius.
5. Fill 2/3 of muffin paper with mixture.
6. Bake for 20-25 minutes. Serve warm.

Comments

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2人份 Ingredients 用料 4 pieces Chicken Drumsticks 雞腿 2 tablespoons Light Soya Sauce 酱清 1/3 tablespoon Dark Soya Sauce 黑酱油 2 tablespoons Oyster Sauce 耗油 1/2 tablespoon Sugar 糖 8 slices Ginger (slices) 姜片 10 stalks Spring Onions (cut into inch long) 葱 Method 做法 1. Wash chicken drumsticks. Blanch over hot water. Drain water. 2. Marinate chicken drumsticks with ginger, spring onions, light soya sauce, dark soya sauce, oyster sauce, sugar for 30 minutes 3. Put into ricecooker. Set to rice cooking mode. Cook. Serve with rice.

Happy SG Cooking

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