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Blueberry Yogurt Muffins 蓝莓松饼


6 pieces
Ingredients 用料


1 cupPlain Flour 面粉
1 1/2 tablespoonButter (melted) 牛油
1/3 cupSugar 白糖
1 teaspoonBaking Powder
1/2 teaspoonBaking Soda
1/4 teaspoonSalt
1/2 cupYogurt 乳酪
1/3 cupMilk 鲜奶
1/3 cupBlueberries 蓝莓

Method 做法
1. Mix flour, sugar, baking poweder, baking soda and salt.
2. Stir in yogurt, milk, melted butter and berries until mixed well.
3. Preheat the oven to 204 degrees Celsius.
4. Fill 2/3 of muffin paper with mixture. Grease top with remaining melted butter.
5. Bake for 15-20 minutes. Serve warm.

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