Matcha Muffin 抹茶杯子蛋糕

4 pieces
Ingredients 用料

42g	Butter 牛油
42g	Sugar 白糖
A pinch	Salt 盐
1	Egg 鸡蛋
20ml	Fresh Milk 鲜奶
60g	Cake Flour 低筋面粉
1/5 teaspoon	Baking Soda 小苏打粉
1/2 teaspoon	Baking Powder 泡打粉
1 teaspoon	Matcha Powder 抹茶粉

OR
5 pieces
Ingredients 用料

95g	Cake Flour 低筋面粉
1/2 teaspoon	Baking Powder 泡打粉
2 tablespoons	Sugar 白糖
A pinch	Salt 盐
2 tablespoons	Unsalted Butter (Melted) 牛油
1	Egg 鸡蛋
30ml	Fresh Milk 鲜奶
1 tablespoon	Yogurt 乳酪
1 tablespoon	Honey 蜂蜜
1 tablespoon	Matcha Powder 抹茶粉

Method 做法
1. Beat butter and sugar till fluffy. Add salt, egg and milk (and/or yogurt), mix well. Sieve cake flour, baking soda (optional), baking powder and matcha powder into mixture. Stir well.
2. Preheat the oven to 180 degrees Celsius.
3. Fill 1/3 of muffin paper with mixture. Optional: Add 1 cube of chocolate bar into middle of muffin. Top up muffin with additional mixture.
4. Bake for 20 minutes. Serve.

Comments

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2人份 Ingredients 用料 4 pieces Chicken Drumsticks 雞腿 2 tablespoons Light Soya Sauce 酱清 1/3 tablespoon Dark Soya Sauce 黑酱油 2 tablespoons Oyster Sauce 耗油 1/2 tablespoon Sugar 糖 8 slices Ginger (slices) 姜片 10 stalks Spring Onions (cut into inch long) 葱 Method 做法 1. Wash chicken drumsticks. Blanch over hot water. Drain water. 2. Marinate chicken drumsticks with ginger, spring onions, light soya sauce, dark soya sauce, oyster sauce, sugar for 30 minutes 3. Put into ricecooker. Set to rice cooking mode. Cook. Serve with rice.

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