Matcha Muffin 抹茶杯子蛋糕

4 pieces
Ingredients 用料

42g	Butter 牛油
42g	Sugar 白糖
A pinch	Salt 盐
1	Egg 鸡蛋
20ml	Fresh Milk 鲜奶
60g	Cake Flour 低筋面粉
1/5 teaspoon	Baking Soda 小苏打粉
1/2 teaspoon	Baking Powder 泡打粉
1 teaspoon	Matcha Powder 抹茶粉

OR
5 pieces
Ingredients 用料

95g	Cake Flour 低筋面粉
1/2 teaspoon	Baking Powder 泡打粉
2 tablespoons	Sugar 白糖
A pinch	Salt 盐
2 tablespoons	Unsalted Butter (Melted) 牛油
1	Egg 鸡蛋
30ml	Fresh Milk 鲜奶
1 tablespoon	Yogurt 乳酪
1 tablespoon	Honey 蜂蜜
1 tablespoon	Matcha Powder 抹茶粉

Method 做法
1. Beat butter and sugar till fluffy. Add salt, egg and milk (and/or yogurt), mix well. Sieve cake flour, baking soda (optional), baking powder and matcha powder into mixture. Stir well.
2. Preheat the oven to 180 degrees Celsius.
3. Fill 1/3 of muffin paper with mixture. Optional: Add 1 cube of chocolate bar into middle of muffin. Top up muffin with additional mixture.
4. Bake for 20 minutes. Serve.