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Stew Winter Melon with Black Fungus 黑木耳焖冬瓜

 



4人份
Ingredients 用料


1/2Winter Melon 冬瓜
3 piecesBlack Fungus 黑木耳
6 piecesButton Mushrooms 蘑菇 
4 cloves    Garlic (minced) 蒜末
2Red Chilli 红辣椒
2 tablespoonsOyster Sauce 耗油
1.5 cupsWater 清水


Method 做法
1. Remove winter melon seeds and skin. Cut into slices.
2. Wash black fungus thoroughly. Cut away core (hard portion). Slice black fungus into long strips.
3. Wash button mushrooms and cut them into quarters.
4. In a pot, heat up some cooking oil. Fry garlic and chilli until fragrant. Add mushrooms, black fungus and winter melon to pot. Fry lightly. Add oyster sauce and fry. Add water till it covers the ingredients in the pot. Cover with lid. Bring to boil. Lower the heat and simmer for 20 minutes. Serve with rice.


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