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Korean ChapChae 韩式冬粉 잡채



4人份
Ingredients 用料


250gKorean Vermicelli 韩国冬粉
200gPork Loin Meat 梅(猪)肉
1Red Bell Pepper 红灯笼椒
10Medium Size Fresh Shitake Mushroom 冬菇
1Large Onion 洋葱
3 clovesGarlic 蒜蓉
4 tablespoonSoy Sauce 酱清
2 tablespoonsSugar 白糖
A littlePepper 胡椒粉
A pinchSesame 芝麻


Method 做法
1. Cut meat into slices. Marinate meat with soysauce, sugar and a little pepper for 15 minutes.
2. Soak vermicelli in hot water for 15 minutes (till soft). Drain.
3. Heat oil in wok. Fry garlic and onion till brown. Fry meat till cooked. Add in mushroom and bell pepper till cook. Add in vermicelli and semame, stir well. Add pepper to taste.

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