Korean ChapChae 韩式冬粉 잡채

4人份
Ingredients 用料

250g	Korean Vermicelli 韩国冬粉
200g	Pork Loin Meat 梅(猪)肉
1	Red Bell Pepper 红灯笼椒
10	Medium Size Fresh Shitake Mushroom 冬菇
1	Large Onion 洋葱
3 cloves	Garlic 蒜蓉
4 tablespoon	Soy Sauce 酱清
2 tablespoons	Sugar 白糖
A little	Pepper 胡椒粉
A pinch	Sesame 芝麻

Method 做法
1. Cut meat into slices. Marinate meat with soysauce, sugar and a little pepper for 15 minutes.
2. Soak vermicelli in hot water for 15 minutes (till soft). Drain.
3. Heat oil in wok. Fry garlic and onion till brown. Fry meat till cooked. Add in mushroom and bell pepper till cook. Add in vermicelli and semame, stir well. Add pepper to taste.

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Taiwanese Pork Floss Egg Pancake 台湾肉松蛋饼

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Mee Siam Goreng 炒米暹米粉

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