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Thai Prawns with Vermicelli in Claypot 泰式砂锅冬粉虾

 




3人份
Ingredients 用料


10Medium Size Shrimps 中虾
50g
Vermicelli 冬粉
4 clovesGarlic (minced) 蒜蓉
1Chilli 辣椒
3 stalksSpring Onion (chopped) 葱花
2 tablespoonsFish Sauce 鱼露
3 tablespoonsOyster Sauce 耗油
1 tablespoonSugar 白糖
200mlWater 水



Method 做法
1. Blanch vermicelli in hot water until soft. Drain.
2. In a wok, add 2 tablespoons of cooking oil. Fry minced garlic until light brown. Add prawns and fried till almost cook. Add chilli, spring onion, fish sauce, oyster sauce, sugar and fried well. Add water, bring to boil. 
3. In a claypot, place vermicelli at the bottom. Pour prawns and sauce over vermicelli. Bring to boil. Cover claypot and reduce to medium fire. Simmer for 10 minutes. Serve.

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