Thai Prawns with Vermicelli in Claypot 泰式砂锅冬粉虾

3人份
Ingredients 用料

Medium Size Shrimps 中虾

50g

Vermicelli 冬粉

4 cloves

Garlic (minced) 蒜蓉

Chilli 辣椒

3 stalks

Spring Onion (chopped) 葱花

2 tablespoons

Fish Sauce 鱼露

3 tablespoons

Oyster Sauce 耗油

1 tablespoon

Sugar 白糖

200ml

Water 水

Method 做法
1. Blanch vermicelli in hot water until soft. Drain.

2. In a wok, add 2 tablespoons of cooking oil. Fry minced garlic until light brown. Add prawns and fried till almost cook. Add chilli, spring onion, fish sauce, oyster sauce, sugar and fried well. Add water, bring to boil.
3. In a claypot, place vermicelli at the bottom. Pour prawns and sauce over vermicelli. Bring to boil. Cover claypot and reduce to medium fire. Simmer for 10 minutes. Serve.

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