Skip to main content

Steam Scallop in Thai Sauce 泰式蒸带子

 


4人份
Ingredients 用料

12 piecesScallops (with Shells) 带子
10 clovesGarlic (minced) 蒜蓉
120gVermicelli 冬粉
2 tablespoonsSesame Oil 麻油
4 tablespoonsLight Soya Sauce 酱清
2 tablespoonsThai Fish Sauce 泰式鱼露
4 tablespoonsThai Green Chilli Sauce 泰式酸辣酱
4Limes 酸酐汁
(Optional) 1 stalkChinese Parsley 芫荽
(Optional) 1 stalkSpring Onions 葱碎

Method 做法
1. Wash scallops and place on steam plate.
2. Soak vermicelli in boiling hot water for 5 minutes. Drain the water. Place vermicelli on top of the scallops. Add minced garlic on top.
3. Mix sesame oil, light soya sauce, Thai fish sauce, Thai green chilli sauce, and lime juice into a bowl. Drizzle over scallops.
4. For double boiling (steaming), boil water in a pot. Raise the bowl with a metal stand. Add the plate of scallops onto stand. Steam over high heat for 10 minutes. (Optional) Garnish with Chinese parsley and spring onions. Serve.

Labels

Labels:

Comments

Post a Comment

Popular posts from this blog

Potato, Cheese, Egg Waffle 马铃薯奶酪片

4 pieces Ingredients 用料 1/2 cup Parmesan or Mozzarella Cheese 奶酪 1 Potato 马铃薯 3 Large Eggs 鸡蛋 A pinch Salt 盐 2 tablespoons Cooking Oil 油 Method 做法 1. De-skin the potato, grate into fine stripes. Beat the eggs into the bowl of potatos. Add cheese, salt and mix well. 2. Pre-heat the waffle maker. Glaze the hot plate with cooking oil. 3. Place the mixture into the waffle maker. Press the mixture until crispy brown. Serve. Note:  You will need a waffle maker.
Post a Comment
Read more

Japanese Bake Eggplant 日式烤茄子

3人份 Ingredients 用料 4 pieces Egg Plant 茄子 2 tablespoons Miso Paste 味增 1 tablespoon Mirin 味醂 1 tablespoon Sesame Oil 麻油 1 teaspoon Sugar 糖 Method 做法 1. Wash egg plants. Cut into halves. Place on a baking tray. 2. Mix miso paste, mirin, sesame oil and sugar in a bowl. Spread sauce over egg plants. 3. Pre-heat oven at 180 degrees Celsius. Bake egg plants for 20 minutes. Serve.
Post a Comment
Read more