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Steam Scallop in Thai Sauce 泰式蒸带子

 


4人份
Ingredients 用料


12 piecesScallops (with Shells) 带子
10 clovesGarlic (minced) 蒜蓉
120gVermicelli 冬粉
2 tablespoonsSesame Oil 麻油
4 tablespoonsLight Soya Sauce 酱清
2 tablespoonsThai Fish Sauce 泰式鱼露
4 tablespoonsThai Green Chilli Sauce 泰式酸辣酱
4Limes 酸酐汁
(Optional) 1 stalkChinese Parsley 芫荽
(Optional) 1 stalkSpring Onions 葱碎

Method 做法
1. Wash scallops and place on steam plate.
2. Soak vermicelli in boiling hot water for 5 minutes. Drain the water. Place vermicelli on top of the scallops. Add minced garlic on top.
3. Mix sesame oil, light soya sauce, Thai fish sauce, Thai green chilli sauce, and lime juice into a bowl. Drizzle over scallops.
4. For double boiling (steaming), boil water in a pot. Raise the bowl with a metal stand. Add the plate of scallops onto stand. Steam over high heat for 10 minutes. (Optional) Garnish with Chinese parsley and spring onions. Serve.

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