Chicken Wings with Potato 马铃薯鸡翅

4人份
Ingredients 用料

8 pieces	Chicken Mid-Wings 鸡中翅
1	Potato 马铃薯
4 tablespoons	Light Soya Sauce 酱清
2 tablespoons	Dark Soya Sauce 黑酱油
1 tablespoon	Sesame Oil 麻油
6 cloves	Garlic 蒜
6 slices	Ginger 姜片
1 cup	Water 水
1 can	Coke 可乐

Method 做法
1. Wash potato, remove skin and cut into thin slices.

2. Heat up a tablespoon of sesame oil in a hot pot. Fry garlic and ginger until fragrant. Add potato slices to fry until slightly brown. Add chicken mid-wings to fry until slightly cooked.
3. Add light and dark soya sauce. Add coke and water. Bring to boil for 5 minutes. Reduce to low heat and simmer for 1 hour. Serve.

Comments

Potato, Cheese, Egg Waffle 马铃薯奶酪片

4 pieces Ingredients 用料 1/2 cup Parmesan or Mozzarella Cheese 奶酪 1 Potato 马铃薯 3 Large Eggs 鸡蛋 A pinch Salt 盐 2 tablespoons Cooking Oil 油 Method 做法 1. De-skin the potato, grate into fine stripes. Beat the eggs into the bowl of potatos. Add cheese, salt and mix well. 2. Pre-heat the waffle maker. Glaze the hot plate with cooking oil. 3. Place the mixture into the waffle maker. Press the mixture until crispy brown. Serve. Note: You will need a waffle maker.

Taiwanese Pork Floss Egg Pancake 台湾肉松蛋饼

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Mee Siam Goreng 炒米暹米粉

3人份 Ingredients 用料 1 packet Vermicelli 米粉 3 Fishcake (sliced) 鱼饼 12 pieces Prawns (de-shelled) 无壳虾 4 pieces Dried Tofu (cut into small cubes) 豆蒲 1 Onion (chopped) 洋葱 6 cloves Garlic (diced) 蒜蓉 2 tablespoons Light Soya Sauce 酱清 1 packet Prima Taste Mee Siam Goreng Paste Methods 1. Soak vermicelli in hot water for 15 minutes, until soft. Drain and set aside 2. Heat oil in frying wok. Fry on onion until light brown. Add garlic and fry until light brown. 3. Add prawns, fishcake, dried tofu and fry until cooked. Add some water (about 1/3 cup) if it is too dry. 4. Add vermicelli to fry. Add Prima Taste Mee Siam Goreng Paste, light soya sauce and fry until fragrant. Serve.

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