Char Kway Teow 炒粿条

4人份
Ingredients 用料

1 packet	Kway Teow and Yellow Noodles 粿条、黄面
15 pieces	Prawns (de-shelled) 虾（去壳）
3	Fishcake (sliced) 鱼饼（切片)
1	Egg 鸡蛋
5 cloves	Garlic (minced) 蒜蓉
3 stocks	Cai Xin 菜心
4 tablespoons	Light Soya Sauce 酱清
2 tablespoons	Dark Soya Sauce 黑酱油
1 tablespoon	Sugar 白糖
1 tablespoon	Fish Sauce 鱼露
A pinch	Pepper 胡椒粉

Method 做法
1. Wash and cut Cai Xin into inch long.
2. Mix light soya sauce, dark soya sauce, fish sauce and sugar into a bowl. Set aside.
3. In a heated wok with 2 tablespoons of oil, fry garlic until light brown. Add prawns to dry till almost cooked. Add Cai Xin, fishcake (optional: mushrooms) to fry until cook.
4. Add Kway Teow and Yellow Noodles in to wok. Fry well under medium-high heat. Add sauce and egg. Fry and mix well until fragrant. Add pepper, stir fry. Serve.

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