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Honey Glazed Pork (Char Siew) - from basics 蜜汁叉烧



4人份
Ingredients 用料


250gPork Fillet 五花肉
1Large Onion 洋葱
5 slicesGinger 姜
4 cloves Garlic (minced) 蒜末
1 tablespoonDark Soya Sauce 黑酱油
1 tablespoonSesame Oil 麻油
2 tablespoonsHoney 蜂蜜
2 tablespoonsSugar 白糖
2 tablespoonsOyster Sauce 蚝油
2 tablespoonsChinese Cooking Wine 绍兴酒
1 teaspoonSalt 盐
1 teaspoonPepper 胡椒粉

Method 做法
1. Marinate pork with all the ingredients overnight.
2. Heat oven at 200 degrees Celsius. Bake for 15 minutes. Turn the meat, and glaze meat with remaining sauce. Bake for another 15 minutes. Serve.

Time 时间
Preparation time: 15 mins
Marinate time: Overnight
Cooking time: 30 mins
Complexity: simple

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