Honey Glazed Pork (Char Siew) - from basics 蜜汁叉烧

4人份
Ingredients 用料

250g	Pork Fillet 五花肉
1	Large Onion 洋葱
5 slices	Ginger 姜
4 cloves	Garlic (minced) 蒜末
1 tablespoon	Dark Soya Sauce 黑酱油
1 tablespoon	Sesame Oil 麻油
2 tablespoons	Honey 蜂蜜
2 tablespoons	Sugar 白糖
2 tablespoons	Oyster Sauce 蚝油
2 tablespoons	Chinese Cooking Wine 绍兴酒
1 teaspoon	Salt 盐
1 teaspoon	Pepper 胡椒粉

Method 做法
1. Marinate pork with all the ingredients overnight.
2. Heat oven at 200 degrees Celsius. Bake for 15 minutes. Turn the meat, and glaze meat with remaining sauce. Bake for another 15 minutes. Serve.

Time 时间
Preparation time: 15 mins
Marinate time: Overnight
Cooking time: 30 mins
Complexity: simple

Comments

Steam Scallop in Thai Sauce 泰式蒸带子

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Ricecooker Soy-Sauce Chicken 电饭锅酱油鸡

2人份 Ingredients 用料 4 pieces Chicken Drumsticks 雞腿 2 tablespoons Light Soya Sauce 酱清 1/3 tablespoon Dark Soya Sauce 黑酱油 2 tablespoons Oyster Sauce 耗油 1/2 tablespoon Sugar 糖 8 slices Ginger (slices) 姜片 10 stalks Spring Onions (cut into inch long) 葱 Method 做法 1. Wash chicken drumsticks. Blanch over hot water. Drain water. 2. Marinate chicken drumsticks with ginger, spring onions, light soya sauce, dark soya sauce, oyster sauce, sugar for 30 minutes 3. Put into ricecooker. Set to rice cooking mode. Cook. Serve with rice.

Happy SG Cooking

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