XO Sauce Fried Carrot Cake XO 酱炒萝卜糕

4人份
Ingredients 用料

500g	Ready-made Carrot Cake 萝卜糕
4 tablespoons	Dried Raddish 菜脯
3 tablespoons	Sweet Sauce (e.g. Tai Hua Sweet Sauce) 甜酱
4 tablespoons	XO Sauce XO酱
1 tablespoon	Minced Garlic 蒜蓉
3	Eggs 鸡蛋
3 tablespoons	Oil 油
A dash	Pepper 胡椒粉

Method 做法
1. Soak dried raddish for 20mins, drain. Chopped carrot cake into small cubes.
2. In a heated wok, fry dried raddish until dry (without oil). Before it starts to stick to wok, add oil, fry under medium heat (Caution: do not use high heat, dried raddish will burn). Add garlic to fry.
3. When there is fragrance for the dried raddish, add chopped carrot cake and fry well. Add enough oil for frying.
4. Make a hole in the centre of the wok, pour in the beaten eggs. Fry well.
5. Mix the eggs with the carrot cake. Add sweet sauce, (chilli optional), XO sauce and pepper. Serve.

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