Winter Melon Pork Ribs Soup 冬瓜煲排骨

4人份
Ingredients 用料

300g	Pork Ribs 猪排骨
700g	Winter Melon (remove core) 冬瓜
1.5 tablespoons	Barley 薏米
2.5 litres	Water 水
1.5 tablespoons	Barley 薏米
1 tablespoon	Mainz 茨实
1 large piece	Chinese Yam 淮山
1 tablespoon	Dried Longan 桂圆
1 tablespoon	Sweet Apricot Kernels and Bitter Apricot Kernels  南杏北杏

Method 做法
1. Wash the pork ribs. Rinse pork ribs in boiling water. Drain.
2. Boil pork ribs and all ingredients. Reduce to low hear and cook for 3 hours.
3. Add salt and pepper to taste. Serve.

Additional Note 小贴士
冬瓜清凉解毒。