Water Crest Soup 西洋菜汤

4人份
Ingredients 用料

300g	Pork Ribs 猪排骨
A bunch	Water Crest 西洋菜
1	Carrot 红萝卜
8	Dried Figs 无花果
2 tablespoons	Sweet Apricot Kernels and Bitter Apricot Kernels 南杏北杏仁
2 litres	Water 水

Method 做法
1. Wash the pork ribs. Rinse pork ribs in boiling water. Drain.
2. Soak water crest in water for 5 minutes, drain.
3. De-skin carrot. Cut into cubes.
4. Boil pork ribs and all ingredients. Reduce to low hear and cook for 3 hours.
5. Add salt and pepper to taste. Serve.

Additional Note 小贴士
西洋菜润肺化痰；无花果滋养消化；南杏北杏止咳化痰。

Comments

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