Vietnamese Steamed Rice Cake Bánh bò

4人份
Ingredients 用料

250ml	Coconut Milk 椰浆
100g	Sugar 白糖
250g	Flour 面粉
50g	Tapioca Starch 茨粉
1 teaspoon	Instant Yeast 酵母
200ml	Lukewarm Water 温水

Method 做法
1. In a small saucepan over medium heat, melt sugar in coconut milk. Stir well to dissolve. Leave mixture to cool at room temperature.
2. In a large mixing bowl, combine flour, tapioca starch and yeast. Make a hole in the middle. Add lukewarm water gently and knead dough well.
3. Add coconut mixture to dough. Use hand to mesh dough lumps until it dissolves in liquid form.
4. Let mixture sit for 90minutes in a warm place until batter rises and many small bubbles appear.
5. Spray egg cups with canola oil (or grease with brush). Pour batter into egg cups. Steam for 15minutes. Serve.

Time 时间
Preparation time: 30 mins
Cooking time: 2 hours 30 mins
Complexity: Complex

Comments

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Ricecooker Soy-Sauce Chicken 电饭锅酱油鸡

2人份 Ingredients 用料 4 pieces Chicken Drumsticks 雞腿 2 tablespoons Light Soya Sauce 酱清 1/3 tablespoon Dark Soya Sauce 黑酱油 2 tablespoons Oyster Sauce 耗油 1/2 tablespoon Sugar 糖 8 slices Ginger (slices) 姜片 10 stalks Spring Onions (cut into inch long) 葱 Method 做法 1. Wash chicken drumsticks. Blanch over hot water. Drain water. 2. Marinate chicken drumsticks with ginger, spring onions, light soya sauce, dark soya sauce, oyster sauce, sugar for 30 minutes 3. Put into ricecooker. Set to rice cooking mode. Cook. Serve with rice.

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