Thai Prawn Noodle with Coconut Broth 泰式虾米粉

2人份
Ingredients 用料

1 tablespoon	Cooking Oil 油
1	Red Onion 洋葱
1 pack or 3 tablespoons	Thai Red Curry Chilli Paste 泰式咖喱粉
12	Prawns (de-shelled) 虾
1/2	Capsicum (cut into pieces) 灯笼椒
2 cups	Stock 上汤
100ml	Cocunut milk 椰浆
1	Egg 鸡蛋
3 tablespoons	Beansprouts 豆芽

Method 做法
1. In a wok, heat oil. Stir fry onion till fragrant. Stir fry Thai red curry chilli paste in medium heat for 2 minutes.
2. Add prawns and capsicum, stir fry for 2 minutes.
3. Add stock and coconut milk, bring to boil. Simmer for 2 minutes. Add in beansprouts bring to boil. Turn off heat.
4. In another pot, boil egg for 5 minutes. Peel egg shell, cut into halves.
5. Bowl water, blanch noodles for a minute. Strain noodles run under tap water for a short while. Place in bowl. Add soup to bowl. Serve.

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