Teriyaki Chicken Wrap 日式红烧鸡肉卷

4人份
Ingredients 用料

300g	Chicken Fillet or Breast Meat  鸡胸肉
4 tablespoons	Japanese Teriyaki Sauce 日式红烧酱
1	Onion (diced) 洋葱
1/2	Capsicum 灯笼椒
1 tablespoons	Oil 油
4 slices	Ready-made Wraps
A dash	Pepper 胡椒粉

Method 做法
1. Cut chicken fillet into long slices. Marinade with teriyaki sauce and pepper overnight.
2. In a heated wok, heat up the oil. Fry the diced onion until light brown. Add chicken and fry until almost cooked. Add capsicum to fry until cook.
3. Spread cooked teriyaki chicken onto the wrap.

Optional: Add a slice of cheese on the chicken.

4. Toast the wrap for 3 minute. Serve.