Teochew Braised Duck 潮州滷鸭

4人份
Ingredients 用料

1	Duck 鸭
2	Dried Tangerine Peel 陈皮
5	Star Anise 八角
2 sticks	Cinnamon 肉桂
10 pieces	Cloves 丁香
2	Tofu (hard) 豆干
6	Fried Tofu 豆卜
2 tablespoons	Light Soy Sauce 酱清
2 tablespoons	Dark Soy Sauce 黑酱油
1 teaspoon	Salt 盐
20g	Rock Sugar 冰糖
1700ml	Water 水

Method 做法
1. Wash duck and set aside.
2. Boil water with dried tangerine peel. star anise, cinnamon sticks, cloves, light soy sauce, dark soy sauce, salt and rock sugar.
3. Add duck, hard tofu and fried tofu. Bring to boil. Lower heat to simmer for 1.5hours, until meat turns tender.
4. Remove the duck, cut into pieces. Cut hard tofu and fried tofu into pieces. Drizzle gravy over the duck. Serve, with rice.

Comments

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