Sweet Potato Sago Cake 番薯西米糕

4人份
Ingredients A 用料 A

150g	Purple Sweet Potato 紫番薯
3 tablespoons	Coconut Milk 椰浆
50g	Water 水
50g	Sugar 白糖
2 tablespoons	Tapioca Flour 木薯粉

4人份
Ingredients B 用料 B

4 tablespooons	Coconut Milk 椰浆
40g	Brown Sugar 黄糖
60g	Sago 西米
30g	Water 水
2	Pandan Levaes班兰叶

Method 做法
Layer 1
1. De-skin sweet potato, cut into thin slices. Steam over high heat for 15 minutes or until soft.
2. Mash sweet potato. Mix with ingredient A. Steam over high heat for 25 minutes.

Layer 2
1. Wash and knot pandan leaves. Pour coconut milk, water, brown sugar and pandan leaves into a pot. Cook over low heat until sugar melts.
2. Wash and drain sago. Mix sago in coconut mixture in step 1, cook over low heat until sago turns transparent.
3. Pour sago mixture over layer 1. Steam over high heat for 20 minutes.

Time 时间
Preparation time: 20 mins
Cooking time: 1 hour
Complexity: Medium

Comments

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