Sweet Potato Ball 地瓜球

4 persons
Ingredients 用料

70g	Glutinous Rice Flour and/or Tapioca Flour 糯米粉参木薯粉
1 tablespoon	Sugar 细糖
A pinch	Salt 盐
2	Sweet Potato 蕃薯
A lot	Oil 油

Method 做法
1. De-skin sweet potato, cut into thin slices.
2. Steam sweet potato until soft (~15mins).
3. Mash sweet potato. Add sugar, mix well.
4. Add flour mixture until dough-like. Roll into small ball size.
5. Heat oil. Deep fry sweet potato balls until they float on the surface. Serve.

Optional:
Sprinkle sesame powder on surface.

Comments

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Happy SG Cooking

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