Steam Sweet Potato Cake 番薯糕

4人份
Ingredients 用料

100ml	Coconut Milk 椰浆
50g	Sugar 白糖
80g	Tapioca Flour 木薯粉
330g	Mashed Sweet Potato 蕃薯泥
1 teaspoon	Pandan Essence 班兰精
100g	Grated Coconut 椰丝
1/2 teaspoon	Salt 盐

Method 做法
1. Scrub and wash raw sweet potato. Steam for 20minutes or until soft. Remove skin. Mash sweet potato.
2. In a large mixing bowl, combine mashed sweet potato and sugar. Mix well. Add coconut milk and pandan essence, mix well. Add tapioca flour, and stir until smooth.
3. Pour into oiled tin.
4. Cover the sweet potato mixture with a clean cloth to absorb water from dropping into the mixture. Steam for 30minutes.
5. Remove tin from the steamer and leave to cool. Cut into pieces. Coat the cake with grated coconut (mixed with salt)

Time 时间
Preparation time: 30 mins
Cooking time: 1 hours
Complexity: Simple

Comments

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Happy SG Cooking

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