Steam Cod Fish with Chicken Essence 鸡精蒸鳕鱼

2人份
Ingredients 用料

200g	Cod Fish 鳕鱼
A little	Coriander 芫荽
1 tablespoon	Soya Sauce 酱清
5 cloves	Garlic 蒜蓉
1 tablespoon	Cooking Oil 油
1 bottle	Chicken Essence 鸡精

Method 做法
1. Clean cod fish. Place on a plate. Pour half bottle of chicken essence and soya sauce on fish. Cover the fish with cling film. Keep in refrigerator and marinate for 2 hours.
2. Remove cling film. Steam the fish over hot boiling water for 10 to 15 minutes (depending on the thickness of the fish). Meanwhile, heat up oil in wok. Fry garlic till golden brown.
3. Pour remaining chicken essence over fish and steam for 1 minute.
4. Lastly put fish on serving plate. Pour garlic over fish. Garnish with coriander. Serve.

Comments

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