Snow Pears, Carrot, Dry Fig Soup 无花果雪梨红萝卜煲排骨汤

4人份
Ingredients 用料

300g	Pork Ribs 猪排骨
12	Dry Figs 无花果
2	Snow Pear 雪梨
1	Carrot 红萝卜
2 tablespoons	Sweet Apricot Kernels and Bitter Apricot Kernels 南杏北杏
2 litres	Water 水

Method 做法
1. Wash the pork ribs. Rinse pork ribs in boiling water. Drain.
2. De-core snow pears, cut into big slices.
3. De-skin carrot. Cut into cubes. Wash dry figs.
4. Boil pork ribs and all ingredients. Reduce to low hear and cook for 3 hours.
5. Add salt and pepper to taste. Serve.

Comments

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