Sliced Fish Soup 鱼片丝瓜汤

2人份
Ingredients 用料

160g	Thread Fin Fish (sliced) 午鱼
2 tablespoons	Light Soy Sauce 酱清
1 tablespoon	Sesame Oil 麻油
5 slices	Ginger 姜丝或姜片
1	Loofah 丝瓜
3 cups	Chicken Stock 鸡汤
1/4 cup	Seaweed 海苔

Method 做法
1. Season fish slices with pepper, soy sauce, ginger and sesame oil for 15 minutes.

Optional
2. Coat fish slices with corn flour and deep fry till brown. Set aside.

3. Boil chicken stock. Add loofah. Simmer for 5 minutes. Add fish slices to boil. Add salt and pepper to taste. Serve with seaweed.

Comments

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2人份 Ingredients 用料 4 pieces Chicken Drumsticks 雞腿 2 tablespoons Light Soya Sauce 酱清 1/3 tablespoon Dark Soya Sauce 黑酱油 2 tablespoons Oyster Sauce 耗油 1/2 tablespoon Sugar 糖 8 slices Ginger (slices) 姜片 10 stalks Spring Onions (cut into inch long) 葱 Method 做法 1. Wash chicken drumsticks. Blanch over hot water. Drain water. 2. Marinate chicken drumsticks with ginger, spring onions, light soya sauce, dark soya sauce, oyster sauce, sugar for 30 minutes 3. Put into ricecooker. Set to rice cooking mode. Cook. Serve with rice.

Happy SG Cooking

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