Seafood Fried Noodles 海鲜炒面

4人份
Ingredients 用料

1 pack	Beansprouts 豆芽
1 pack	Japanese Mushroom 小蘑菇
2 large	Fishcake (sliced) 鱼饼
1	Onion (diced) 大葱
1 (optional)	Red Chilli 红辣椒
14	Prawns (de-shell) 虾（去壳)
1 pack	Yellow Noodles 黄面

2 tablespoons	Oil 油
1 tablespoons	Sesame Oil 麻油
2 tablespoons	Oyster Sauce 耗油
1 tablespoon	Balsamic Vinegar 黑醋
A dash	Pepper 胡椒粉

Ingredients for Prawns Stock 上汤用料

5 cups	Water 清水
1/2 teaspoon	Salt 盐
1 tablespoon	Oil 油
5 slices	Ginger 姜片

Method to prepare for Prawns Stock 上汤做法
1. Boil water in a pot. Add salt, oil and ginger. De-shell prawns. Wash the shells.
2. Boil the shells in the pot. Simmer for 20 minutes. Drain the shell. Set the stock aside for later use.

Method 做法

1. In a wok, heat up 2 tablespoons of oil. Fry chopped onions until light brown.

2. Add prawns to fry. When the prawns are almost cooked, add fishcake, beansprouts, mushroom to fry. When the ingredients are cooked, add noodles and a cup of prawns stock. Cover the wok with a lid, simmer for 5 minutes.

3. Add oyster sauce, balsamic vinegar and fry well. Add pepper, chilli and sesame oil last. Stir well and serve.

Comments

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Shrimps with Zucchini Pasta

3人份 Ingredients 用料 150g Pasta 2 tablespoons Olive Oil 橄榄油 12 pieces Medium Prawns 中虾 4 cloves Garlic (sliced) 蒜片 2 tablespoon Fresh Lemon Juice 柠檬汁 1 Zucchini (cut into thin slices) 西葫芦 A dash Pepper A pinch Salt Method 做法 1. In a large pot of salted water, lightly boil the pasta for about 5 minutes. Drain the water, run over tap water. Set aside. 2. Remove shells and veins from prawns, marinate with half teaspoon of salt for 15 minutes. 3. Heat wok with olive oil. Fry garlic until light brown. Fry prawns until they turned from gray to white / red, which indicates that they are almost cooked. Add zucchini and fry well. Add some water. Add lemon juice, salt and pepper. Mix well. 4. Add pasta and stir-fry lightly. Serve.

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