Seafood Fried Noodles 海鲜炒面

4人份
Ingredients 用料

1 pack	Beansprouts 豆芽
1 pack	Japanese Mushroom 小蘑菇
2 large	Fishcake (sliced) 鱼饼
1	Onion (diced) 大葱
1 (optional)	Red Chilli 红辣椒
14	Prawns (de-shell) 虾（去壳)
1 pack	Yellow Noodles 黄面

2 tablespoons	Oil 油
1 tablespoons	Sesame Oil 麻油
2 tablespoons	Oyster Sauce 耗油
1 tablespoon	Balsamic Vinegar 黑醋
A dash	Pepper 胡椒粉

Ingredients for Prawns Stock 上汤用料

5 cups	Water 清水
1/2 teaspoon	Salt 盐
1 tablespoon	Oil 油
5 slices	Ginger 姜片

Method to prepare for Prawns Stock 上汤做法
1. Boil water in a pot. Add salt, oil and ginger. De-shell prawns. Wash the shells.
2. Boil the shells in the pot. Simmer for 20 minutes. Drain the shell. Set the stock aside for later use.

Method 做法

1. In a wok, heat up 2 tablespoons of oil. Fry chopped onions until light brown.

2. Add prawns to fry. When the prawns are almost cooked, add fishcake, beansprouts, mushroom to fry. When the ingredients are cooked, add noodles and a cup of prawns stock. Cover the wok with a lid, simmer for 5 minutes.

3. Add oyster sauce, balsamic vinegar and fry well. Add pepper, chilli and sesame oil last. Stir well and serve.

Comments

Steam Scallop in Thai Sauce 泰式蒸带子

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Ricecooker Soy-Sauce Chicken 电饭锅酱油鸡

2人份 Ingredients 用料 4 pieces Chicken Drumsticks 雞腿 2 tablespoons Light Soya Sauce 酱清 1/3 tablespoon Dark Soya Sauce 黑酱油 2 tablespoons Oyster Sauce 耗油 1/2 tablespoon Sugar 糖 8 slices Ginger (slices) 姜片 10 stalks Spring Onions (cut into inch long) 葱 Method 做法 1. Wash chicken drumsticks. Blanch over hot water. Drain water. 2. Marinate chicken drumsticks with ginger, spring onions, light soya sauce, dark soya sauce, oyster sauce, sugar for 30 minutes 3. Put into ricecooker. Set to rice cooking mode. Cook. Serve with rice.

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