Sambal Black Bean Chicken 辣豆瓣酱鸡翅

4人份
Ingredients 用料

250g	Chicken Mid-Wings 鸡中翅
5 cloves	Garlic (chopped) 蒜蓉
2 tablespoons	Black Bean Paste 黑豆瓣酱
1/2 tablespoon	Sambal Chilli 辣椒酱
1 tablespoon	Honey 蜂蜜
1 tablespoon	Sesame Oil 麻油

Method 做法
1. Wash and clean chicken mid-wings.
2. Marinate chicken wings with black bean paste, sambal chilli, honey and sesame oil for 30 minutes (or more).
3. Heat up wok, add 2 tablespoons of oil. Fry garlic till light brown. Add chicken to fry until skins turn light brown. Add half a cup of water. Bring to boil. Lower hit and cover wok with lid. Simmer for 15 minutes (stir in between) or until chicken is cooked. Serve.

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Steam Scallop in Thai Sauce 泰式蒸带子

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Honey Glazed Pork (Char Siew) - from basics 蜜汁叉烧

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Ricecooker Soy-Sauce Chicken 电饭锅酱油鸡

2人份 Ingredients 用料 4 pieces Chicken Drumsticks 雞腿 2 tablespoons Light Soya Sauce 酱清 1/3 tablespoon Dark Soya Sauce 黑酱油 2 tablespoons Oyster Sauce 耗油 1/2 tablespoon Sugar 糖 8 slices Ginger (slices) 姜片 10 stalks Spring Onions (cut into inch long) 葱 Method 做法 1. Wash chicken drumsticks. Blanch over hot water. Drain water. 2. Marinate chicken drumsticks with ginger, spring onions, light soya sauce, dark soya sauce, oyster sauce, sugar for 30 minutes 3. Put into ricecooker. Set to rice cooking mode. Cook. Serve with rice.

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