Salted Vegetable and Tomato Duck Soup 咸菜番茄鸭汤

4人份
Ingredients 用料

250g	Salted Vegetables 咸菜
1/2	Duck 鸭
3 (large)	Tomato 番茄
2	Salted Plums 酸梅
10 slices	Ginger 姜片
2 litres	Water 水

Optional
Ingredients 用料

10 pieces	Shitake Mushroom 冬菇
1/2	Beancurd 豆腐

Method 做法
1. Cut duck into big pieces. Blanch in boiling water. Drain water.
2. Soak salted vegetables for 15 minutes. Drain water.
3. Cut tomato into big pieces.
4. Boil all ingredients. Reduce to low hear and cook for 2 hours.

Optional:
5. Soak shitake mushrooms in hot water for 5 minutes, cut away the core.
6. Cut beancurd into small cubes.
7. Before serving, add beancurd and mushrooms into soup. Bring to boil. Serve.

Comments

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