Sago with Grated Coconut 椰丝西米糕

4人份
Ingredients 用料

2 tablespoons	Coconut Milk 椰浆
4 tablespoons	Brown Sugar 黄糖
100g	Sago 西米
180g	Water 水
3	Pandan Levaes班兰叶
4 tablespoons	Grated Coconut 椰丝
1/2 teaspoon	Salt 盐

Method 做法
1. Rinse and drain sago.
2. Bring water to boil. Add brown sugar and pandan leaves (knotted) into water. Boil the mixture until the sugar melts completely. Add coconut milk and sago. Stir well. Turn off heat.
3. Pour mixture into steaming tray, steam over medium heat for 15 minutes. Remove and set aside to cool. Cut into bite size.
4. Mix grated coconut and salt. Steam over medium heat for 5 minutes.
5. Coat the sago cubes with grated coconut. Serve.

Time 时间
Preparation time: 10 mins
Cooking time: 20 hours
Complexity: Simple

Comments

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